NOW Foods Supplements, Liquid Multi, Tropical Orange Flavor
Multivitamins by NOW Foods
- Price
- $23.88
- Servings
- 32
- Price/serv
- $0.75
Supplement Facts
Serving size: 15 mL · 32 servings per container
| Ingredient | Amount per serving |
|---|---|
| Calories | 25 |
| Total Carbohydrates | 6 g |
| Xylitol | 3 g |
| Vitamin A | 1500 mcg |
| Vitamin C | 250 mg |
| Vitamin D | 10 mcg |
| Vitamin E | 67 mg |
| Thiamine | 10 mg |
| Riboflavin | 10 mg |
| Niacin | 25 mg |
| Vitamin B6 | 10 mg |
| Folate | 680 mcg DFE |
| Folic Acid | 400 mcg |
| Vitamin B12 | 100 mcg |
| Biotin | 100 mcg |
| Pantothenic Acid | 25 mg |
| Choline | 25 mg |
| Calcium | 25 mg |
| Iodine | 75 mcg |
| Magnesium | 10 mg |
| Zinc | 3 mg |
| Selenium | 15 mcg |
| Manganese | 2 mg |
| Chromium | 10 mcg |
| Potassium | 25 mg |
| VitaBerry Fruit Blend | 50 mg |
| Grape | 0 NP |
| Grape Seed Extract | 0 NP |
| Blueberry, Wild | 0 NP |
| Blueberry Extract, Wild | 0 NP |
| Raspberry | 0 NP |
| Raspberry seed concentrate | 0 NP |
| Cranberry | 0 NP |
| Prune | 0 NP |
| Tart Cherry | 0 NP |
| Bilberry, Wild | 0 NP |
| Bilberry Extract, Wild | 0 NP |
| Strawberry | 0 NP |
| organic Aloe vera | 50 mg |
| Colloidal Minerals | 50 mg |
| Rice Protein Concentrate | 30 mg |
| Inositol | 25 mg |
| organic Kelp | 15 mg |
| Grape Seed Extract | 10 mg |
| Citrus Bioflavonoid Complex | 10 mg |
| FloraGLO | 100 mcg |
| Lycopene | 100 mcg |
Suggested use: Suggested usage: Shake well. For Adults: Take 1 tablespoon (15 mL) daily with a meal. For Children 4 years and older: Take 1 teaspoon (5 mL) daily with a meal.
Other ingredients: Water, Deionized, Glycerin, Natural Flavors, Soy Lecithin, Citric Acid, Orange Fruit Juice, Powder, Malic Acid, Xanthan Gum, Potassium Sorbate
What the brand says
Sold as “NOW Foods Supplements, Liquid Multi, Tropical Orange Flavor, Fast Absorption, with Added Phytonutrients, 16-Ounce”
Fast Absorption Added Phytonutrients Stabilized with Rice Protein Tropical Orange Flavor Iron-Free** With Xylitol This unique formula utilizes brown rice protein as a stabilizing agent for maximum bioavailability of the vitamins, minerals and phytonutrients.