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BrainSustain Vanilla by Xymogen

Blended Vitamin & Mineral Supplements by XYMOGEN

Price
Not recorded
Servings
15

Supplement Facts

Serving size: 48 Gram(s) · 15 servings per container

IngredientAmount per serving
Calories170
Calories from Fat50
Total Fat5 g
Saturated Fat1.5 g
Total Carbohydrates17 g
Dietary Fiber6 g
Sugar6 g
Protein19 g
Vitamin C415 mg
Vitamin D31000 IU
Vitamin E200 IU
Riboflavin25 mg
Niacin200 mg
Vitamin B650 mg
Folate800 mcg
Quatrefolic400 mcg
Calcium Folinate400 mcg
Vitamin B121000 mcg
Calcium85 mg
Iron5 mg
Phosphorus50 mg
Magnesium50 mg
Sodium370 mg
Potassium170 mg
Acetyl-L-Carnitine800 mg
N-Acetyl-Cysteine300 mg
Phosphatidylserine200 mg
Alpha-Lipoic Acid200 mg
Coenzyme Q10200 mg
life'sDHA50 mg
EVNol Mixed Tocotrienols50 mg
Benfotiamine50 mg
Glucoraphanin30 mg

Suggested use: Blend, shake, or briskly stir two scoops (48 g) into 8-12 oz chilled water and consume once daily, or as directed by your healthcare practitioner. Adjust amount of water to desired sweetness and thickness.

Other ingredients: VegaPro, dried Cane syrup, Inulin, Sunflower Oil, Natural flavors, Medium-Chain Triglyceride Oil, Cellulose Gum, Xanthan Gum, Aminogen, Guar Gum, Stevia leaf extract, Silica

What the brand says

BrainSustain, developed by David Perlmutter, MD, FACN, board-certified neurologist and internationally recognized leader in nutritional neurology, represents more than 30 years of neuroscience research. Designed to address brain health, structure, and function, BrainSustain contains a variety of nutrients and cofactors that support mitochondrial energy production, antioxidant systems, neurotransmitter production, and cell membrane integrity. BrainSustain features VegaPro, XYMOGEN's proprietary pea/rice protein blend; Aminogen, to facilitate protein absorption; and activated B vitamins such as riboflavin 5’-phosphate (B2), pyridoxal 5’-phosphate (B6), 5-methyltetrahydrofolate (folate), and methylcobalamin (B12). 5-methyltetrahydrofolate (5-MTHF) is provided as Quatrefolic, a stable, bioavailable form of folate.