Caprylic Acid

Fat ox. +90.9 mg

+Ketones +10.5

MCFA ↑ caprylic, SCFA

Caprylic acid ↓ pathogens

Less fatigue, +10.5 ketones

Lower fat oxidation, -24%

Fat oxidation up, mixed

Cognition +0.14

Ketones +13.19

Fat uptake +14.4%

LC-PUFA +57.1

Bioavailability 76-95%

Antimicrobial: ↓ Salmonella/Campylobacter

Antimicrobial: ↓ in vitro MIC