[NHW] Aged Black Garlic for Cardiovascular and Cholesterol Health
- Price
- Not recorded
Supplement Facts
Serving size: 1 Capsule
| Ingredient | Amount per serving |
|---|---|
| Aged Black Garlic Extract 4:1 (from Bulb) | - |
| S-allyl Cysteine (SAC) | 600 mg |
| Prorietary Botanical Extract Blend | 900 mcg |
| Red Yeast Rice | - |
| Gynostemma Leaf Extract 5:1 | 250 mg |
| Apple Cider Vinegar Extract | - |
Other ingredients: Microcrystalline Cellulose, Magnesium Stearate
What the brand says
Sold as “[NHW] Aged Black Garlic for Cardiovascular and Cholesterol Health - 60 Capsules”
<p> <b> DESCRIPTION</B><br> <p><b> Aged Black Garlic (60 capsules)</b><br> <p>"Aged Black Garlic" contains Aged Black Garlic and the natural ingredient Policosanol.<br> <p><b>This combination ingredient helps:</b><br> <p>+ Maintain cholesterol levels within the normal range.*<br> <p>+ Support cardiovascular health.*<br> <p><br> <p><b>Suggested Use: </b><br> <p><b>-Adults take 1 capsule twice daily, preferably after Meal.</b><br> <p><br> <p>ALLICIN: Garlic is one of nature's best super foods due to its high antioxidant content. Allicin, believed to be the most beneficial property of garlic, is formed when garlic is crushed and lasts only about an hour after it has been formed. Recent studies have shown that allicin may not be responsible for garlic's health benefits since it is not easily absorbed in the body. After ingestion, little to no traces of allicin is found in the body.<br> <p>S-ALLYL-CYSTEINE: Fermenting garlic converts allicin into a stable and potent antioxidant, S-Allyl-Cysteine (SAC). SAC has twice the antioxidant capacity and is proven to be absorbed better than allicin. The benefits of SAC are as follows: Strengthens the immune system, improves cardiovascular health, helps in regulating blood pressure, natural antioxidant, decreases oxidative stress related to aging, 30 times less toxic than allicin, and twice the amount of antioxidant capacity than allicin.<br>