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Force Factor Amazing Ashwa Complete Calm Support with KSM-66

Green Tea by Force Factor

Price
$44.96
Servings
30
Price/serv
$1.50

Supplement Facts

Serving size: 2 Soft Chews · 30 servings per container

IngredientAmount per serving
Calories45
Total Fat1 g
Saturated Fat0.5 g
Total Carbohydrate8 g
Total Sugars4 g
Includes 4g Added Sugars-
Vitamin D (as Cholecalciferol)20 mcg
Magnesium (as Magnesium Citrate, Magnesium Glycinate)100 mg
Sodium35 mg
Amazing Ashwa® Advanced Calming Blend600 mg
KSM-66® Ashwagandha (Withania somnifera) Extract (root)-
L-Theanine100 mg

What the brand says

Sold as “Force Factor Amazing Ashwa Complete Calm Support with KSM-66 Ashwagandha

Amazing Ashwa Complete Calm Support delivers powerful calming benefits. Every serving delivers a potent dose of clinically studied KSM-66 Ashwagandha, the gold-standard adaptogen scientifically shown to promote relaxation. By reducing serum cortisol levels by up to 28%,† this advanced formula helps calm mind and body, supports mood balance, and enhanced well-being. The addition of magnesium glycinate, magnesium citrate, and L-theanine enhances the calming effects, making it a perfect blend for those seeking magnesium ashwagandha or ashwagandha L-theanine support. These synergistic ingredients help to ease the mind and body, promoting total relaxation and calm, making it ideal for daily use. These delicious Blueberry Pomegranate soft chews, even better than ashwagandha gummies, are individually wrapped for mess-free convenience, combining great taste with extra-strength relaxation support. Perfect for anyone seeking ashwagandha gummies or magnesium ashwagandha supplements, Amazing Ashwa Complete Calm Support Soft Chews make it easy to incorporate calm into your daily routine. Whether you’re looking for ashwagandha extra strength, an L-theanine-enhanced formula, or a convenient way to relax, Amazing Ashwa Complete Calm Support has you covered. *KSM-66® Ashwagandha has been shown to lower cortisol levels by up to 27.9% in a randomized, placebo-controlled study (Chandrasekhar et al., 2012).