Carnosine Supreme 60 vcaps
Blended Vitamin & Mineral Supplements by Designs for Health
- Price
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Supplement Facts
Serving size: 1 Capsule(s)
| Ingredient | Amount per serving |
|---|---|
| Carnosine | 450 mg |
| Benfotiamine | 100 mg |
Suggested use: As a dietary supplement, take one capsule daily, or as directed by your health care practitioner.
Other ingredients: Microcrystalline Cellulose, Vegetable Stearate
What the brand says
Sold as “Designs for Health - Carnosine Supreme 60 vcaps”
Description:Carnosine Supreme is available by Designs for Health.Carnosine Supreme is a synergistic combination of two powerful naturally occurring anti-glycating and anti-aging agents, carnosine and benfothiamine. Carnosine Supreme is often recommended by doctors for diabetic patients who are most at risk for the health concerns related to accelerated aging. Carnosine (not to be confused with 'carnitine') is a combination of two amino acids (building blocks of proteins), alanine and histidine. It is naturally present in tissues like muscle and brain, but its concentration falls with advancing age. In laboratory studies, it has been demonstrated that carnosine has the ability to protect cells against oxidative stress as well as to increase their resistance toward functional exhaustion and accumulation of senile features. Benefits proven in studies with a dose of carnosine ranging from 800 mg/day to 25 mg/lb. body weight include:Universal and versatile antioxidant activityIncreasing muscle strength and enduranceSpeeding up recovery after sprintsInhibiting cellular damage caused by alcoholSpeeds up wound healing by stimulating collagen productionProtective on eyesight, especially aging related impairmentCarnosine as a multifunctional dietary supplement is a relatively new discovery. It is an amazing physiological and 100 % natural super-antioxidant with numerous biological roles. Benfothiamine (S-benzoylthiamin-o-monophosphate) is a highly efficient fat soluble form of Thiamin (vitamin B1) and occurs naturally in small amounts in crushed garlic, shallots and leeks. Its use began in Japan in the late 1950's to treat alcoholic neuropathy, sciatica and other painful nerve conditions. It was patented in the U.S. in 1962, and has been in widespread use in Japan since 1962 and in Europe since 1992 with encouraging results. It reduces glycation products caused by excessively high glucose/fructose levels, especially inside endothelial, retinal, kidney and nerve cells.