liver support milk thistle
- Price
- $18.95
- Servings
- 20
- Price/serv
- $0.95
Supplement Facts
Serving size: 3 Vegetable Capsules · 20 servings per container
| Ingredient | Amount per serving |
|---|---|
| Solarplast® (chloroplast complex from spinach leaf extract) | 300 mg |
| Artichoke Leaf (4:1 extract) | 225 mg |
| Dandelion Leaf (4:1 extract) | 150 mg |
| Milk Thistle Seed (50% extract) | 150 mg |
| Protease SP (Aspergillus oryzae and Bacillus subtilis) | 30000 activity |
| Lipase (Candida rugosa) | 3000 activity |
What the brand says
Sold as “liver support milk thistle - LIVER SUPPORT COMPLEX - beef liver extract, artichoke extract, artichoke leaf extract, spinach leaf powder, dandelion root, dandelion root, liver support - 1B 60 Caps”
liver support milk thistle - LIVER SUPPORT COMPLEX - beef liver extract, artichoke extract, artichoke leaf extract, spinach leaf powder, dandelion root, dandelion root, liver support - 1 Bottle 60 Capsules DETOX & CLEANSE: One of the most intensely studied features of milk thistle, it may protect the liver and help it repair itself. According to the University of Maryland Medical Center’s Complementary and Alternative Medicine Guide, studies have suggested “that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from damage and promote detox. BRAIN FUNCTION SUPPORT: Beef liver contains a lot of vitamin B which is may be useful for brain health as well as important for the readiness of the work of nerve cells. Vitamin B12 that contains in the beef liver can be beneficial for support brain health and nerve system, enhance memory and cognitive function. NATURAL KIDNEY SUPPORT: As we saw with the liver, milk thistle also promotes natural support for healthy kidney function, too. Milk thistle aids in the protection and restoring of kidneys, just as it does in the liver. According to Life Extension, our kidneys can be damaged, but milk thistle may reduce or prevent damage that may be caused. POWERFUL ANTIOXIDANT: Beef liver contains copper. Copper is a functional component of a variety of enzymes. Your body depends on these cuproenzymes to produce energy, metabolize iron, synthesize collagen and keep nerves healthy, according to the Linus Pauling Institute. Some copper-dependent enzymes also make antioxidants, which may protect cells from damage caused by free radicals.