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[Uiseong Farm] Black Garlic in a Bite [0.56oz / 16g] * 30 Stick

Garlic by Uiseong Farm

Price
$67.99

What the brand says

Sold as “[Uiseong Farm] Black Garlic in a Bite [0.56oz / 16g] * 30 Stick Pouches Pure Easy Intake for a Month 의성농산 흑마늘

<p><strong>Brand</strong> : Uiseong Farm</p> <p><strong>Item</strong> : Black Garlic In A Bite</p> <p><strong>Capacity</strong> : [0.56oz / 16g] * 30 </p> <p><strong>Type of food</strong> : Other processed food</p> <p><strong>Expiration date</strong> : Ship the product produced within 3 months of the order date / 12 months from the date of manufacture</p> <p><strong>Material and content</strong> : 100% Garlic from Uiseong Region, Gyeongsangbuk-do Province , Republic of Korea <br />How to intake : 1 pouch per day</p> <p><strong>Storage Method</strong> : Avoid direct sunlight and store in a cool place. Please eat as soon as possible after opening.</p> <p>A MOUTHFUL OF MATURE BLACK GARLIC THAT GOOD TASTE AND IT IS GOOD FOR YOUR BODY</p> <p><strong>WHAT KIND OF PRODUCT IT IS?</strong> </p> <p>PURE BLACK GARLIC : Fruitful Uiseong black garlic as it is<br />EASY INTAKE : You can intake it instantly<br />TAKE-OUT : Easy-to-carry small pouch packaging [30 pouches / 1 Box]<br />ONE POUCH PER DAY</p> <p>IT'S EASY TO CARRY IT ANYWHERE, ANYTIME.</p> <p><strong>RECOMMENDED TO</strong> </p> <p>- A person who wants to eat black garlic as it is<br />- A person who wants to stay healthy anytime, anywhere<br />- A heavy-workload office worker<br />- A person who wants to take care of their health even when they are outside like travel, business trip, mountain climbing, fishing, etc.<br />- A person who wants to stay healthy while studying</p> <p>Uiseong Black Garlic is made by aging garlic in a certain temperature and humidity.<br />It is a product of Black Garlic which evaporates and disappears the sulfur compound<br />which is the cause of pungent taste and aroma unique to garlic and increases sweetness and acidity.<br />It has been aged and dried for long time at a constant temperature and humidity, so that the<br />unique flavor of garlic is reduced and it does not smell and it becomes sweet like jelly so that anyone can eat it.</p>