Sweet post Top Grade Natural Astragalus Root Slices 16 oz 正北芪 小原切芪片

What the brand says

Astragalus Root has been traditionally used in Chinese culinary culture for soups and teas. Our herbs are wild-simulated cultivated, hand-sliced, and sun-dried. Easy Preparation Tips Cooking: Add 5-8 slices to simmered meat soups (chicken/pork) for 40 mins. Pair with red dates or goji berries. Tea: Steep 3-5 slices in hot water. Enjoy with longan or honey for balanced flavor. Spice: Grind into powder as natural seasoning for stews or hot pot. Important Notes This product is a food ingredient, not a medicine. Consult a healthcare professional if pregnant/nursing. Store in a cool dry place. Reseal tightly after opening.