RUP KILLI Dry Ginger

What the brand says

Sold as “RUP KILLI Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder, 100g”

KILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle, taste and aroma, explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation. KILLI's unique herbal combinations offers its customers the best healthy solutions. Mix one teaspoon (2-3g) of Killi Sukku powder with 150ml of hot water or milk and drink when required. To 1 spoon of sukku powder add cinnamon, cardamom, clove and fennel, boil for 2-3 mins, filter and serve a perfect cup of sukku tea. Adding a pinch of this spice in curries and masalas adds flavor and taste to the dish.