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Raw Flora Akkermansia Muciniphila Probiotic

Probiotics by Raw Flora

Price
$18.99
Servings
30
Price/serv
$0.63

Supplement Facts

Serving size: 2 Delayed Release Vegan Capsules · 30 servings per container

IngredientAmount per serving
Akkermansia muciniphila UF-835-
(which contains 5 Billion TFU)-
Bifidobacterium lactis UF-12-
(which contains 25 Billion CFU)-
Advanced Prebiotic + Duplibiotic Polyphenol Complex500 mg
Organic Jerusalem Artichoke-
(Standardized to contain Inulin)-
Organic Acacia-
(Standardized to contain Fiber)-
Cranberry Fruit 50:1 Extract-
(Standardized to contain Proanthocyanidins)-
Pomegranate Hull 15:1 Extract-
(Standardized to contain Ellagic Acid)-
Grape Seed 20:1 Extract-
(Standardized to contain Polyphenols)-

Other ingredients: Vegan Capsule (Delayed Release), Rice Powder, Silica

What the brand says

Sold as “Raw Flora Akkermansia Muciniphila Probiotic | 60 Capsules | 30 Billion CFU

Raw Flora Akkermansia + Probiotic Raw Flora Akkermansia + Probiotic combines pre, pro, and postbiotics in one formula for advanced support. Each serving consists of 25 billion CFU from Bifidobacterium lactis, 5 billion TFU from Akkermansia muciniphila, and an Advanced Prebiotic + Duplibiotic Polyphenol Complex.** What is Raw Flora? Raw Flora probiotics contain diverse strains and powerhouse ingredients that synergistically deliver multiple benefits. Each capsule provides billions of CFUs (colony-forming units) from three types of probiotics (Lactobacillus, Bifidobacterium, and Streptococcus). Raw Flora: Redefining Gut Health* Gut health shapes your overall well-being, and the right probiotic can make all the difference. Raw Flora delivers diverse probiotic strains in a formula crafted for daily use – supporting your microbiome and empowering your wellness every step of the way.* Disclaimers *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. **Raw Flora Akkermansia + Probiotic contains a combination of 25 billion CFU (from B. lactis) and 5 billion TFU (from A.muciniphila) per serving at the time of manufacture.