[Medicinal Korean Herbal Powder] 100% Natural Ginseng Root Extract

What the brand says

Sold as “[Medicinal Korean Herbal Powder] 100% Natural Ginseng Root Extract Powder 인삼 추출물 분말 (4oz)”

The English word "ginseng" comes from the Hokkien Chinese jîn-sim (人蔘; where this transliteration is in Pe̍h-ōe-jī). The first character 人 (pinyin rén; Modern Standard Mandarin pronunciation: [ʐə̌n] or [ɻə̌n]) means "person" and the second character 蔘 (pinyin: shēn; MSM: [sán]) means "plant root"; this refers to the root's characteristic forked shape, which resembles the legs of a person. The botanical genus name Panax, meaning "all-healing" in Greek, shares the same origin as "panacea" and was applied to this genus. Ginseng may be included in energy drinks or herbal teas in small amounts or sold as a dietary supplement. The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used. In Korean cuisine, ginseng is used in various banchan (side dishes) and guk (soups), as well as tea and alcoholic beverages. Ginseng-infused tea and liquor, known as insam cha (literally "ginseng tea") and insam-ju ("ginseng liquor") is consumed. ** Directions Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup. No Caffeine, No Chemical Additives. No Food Color, No Antiseptic. *Recommended before breakfast or dinner daily, once or twice per a day.