Living Organic Fennel

What the brand says

Fennel, Foeniculum vulgare Fennel is another herb with a history of medicinal, magical and culinary uses. Fennel was used by the ancient Egyptians as a food and medicine, and was considered a snake bite remedy in ancient China. During the Middle Ages it was hung over doorways to drive away evil spirits. Fennel is native to Southern Europe and the Mediterranean, but is now found throughout the world. Fennel seeds are aromatic and sweet, with a flavor similar to anise and is used as spice. In traditional medicine, fennel was used as an aphordisiac and to encourage mensturation and lactation. Safe and Effective The fermentation process also produces beneficial micronutrients that, along with the biotransformed actives, are known to play an important role in supporting bodies' overall well-being. Moreover, fennel compounds are poorly water-soluble but our unique fermentation process delivers you the fennel actives by naturally increasing their solubility and bioavailabilty without any solvent except water. Therefore, concentrations are not required, thus avoiding any possible side-effects. Health Benefits: Promote healthy Gastrointestinal functions Controlling the inflammatory reations Preventing cellular damages caused by oxidative reations Maintaining healthy brain functions Boosting the immune system Supporting healthy digestive functions Overall body's detoxification Optimizing healthy lactation