Premium Quality Black Garlic 10:1 Ratio 500mg (50 Veggie Capsules)

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Sold as “Premium Quality Black Garlic 10:1 Ratio 500mg (50 Veggie Capsules) - 2 Bottles”

Black Garlic is essentially aged fresh garlic which has undergone a process of fermentation during which time the colour changes naturally. Black Garlic is believed to have a higher content of allicin, amino acids and antioxidants compared to its original white garlic counterpart. In addition, fermented black garlic converts allicin into a stable and potent antioxidant (SAC). SAC has twice the antioxidant capacity and is proven to be absorbed better than allicin.