Korean Natural Dried Thorn Siberian Ginseng 10.5oz Herbal Herbs 가시오가피

What the brand says

The main ingredient used to distinguish Thorn Siberian Ginseng from Siberian Ginseng There is an amount of 'isofraxidin' that can only be tested with Thorn Siberian Ginseng The ingredients of Thorn Siberian Ginseng are the best in Korea. ★ How to eat Thor Siberian Ginseng 30 ~ 40g in 1 liter of water, and lightly cooked in a weak fire 2 ~ 3 cups a day. Thorn Siberian Ginseng has a thorn, so be careful when you trim You can rinse the soles of the bark well, dry it for a while, and then boil it to make a deep-fried gooseberry tea.