Natural Probiotic Selection Yogurt Starter for Lactobacillus

What the brand says

Sold as “Natural Probiotic Selection Yogurt Starter for Lactobacillus Rhamnosus and L. Gasseri Yoghurt (3 Sachet Pack)”

NPSelection Yogurt Starter Cultures are lyophilised starter cultures for preparing homemade yogurt from milk. Each sachet contains selected lactic cultures traditionally used for yogurt making, including Lactobacillus rhamnosus, Lactobacillus gasseri, Lactobacillus bulgaricus and Streptococcus thermophilus. This yogurt starter culture is supplied in dry sachet form and is designed for food fermentation use only. Simply mix the starter with milk and incubate using a yogurt maker or another suitable yogurt-making method, following the instructions provided with the pack. Each sachet can be used to prepare approximately 1 to 3 litres of plain homemade yogurt, depending on the milk, temperature and method used. A finished batch may also be used to reculture further batches when prepared correctly. Suitable for homemade yogurt preparation, milk fermentation and plain yogurt making. Not intended for direct consumption.