Psyllium Husks Powder, by Herb Co, Plantago Ovata, Isabgol

What the brand says

Sold as “Psyllium Husks Powder, by Herb Co, Plantago Ovata, Isabgol, Isphagula, from India, Kosher, for Thickening Ice Cream & Frozen Foods, Binding Agent in Gluten-Free Baking, 1/4 lb”

Herb Co Psyllium Husk Powder is a premium, multi-purpose ingredient derived from the husks of psyllium seeds. Rich in soluble fiber, starch, and natural mucilage, this fine powder serves dual purposes in your kitchen and routine. As a culinary ingredient, it acts as an excellent natural thickener for smoothies, soups, sauces, and frozen desserts like ice cream. The mild, pleasant taste won't interfere with your recipes. It's particularly valuable for gluten-free baking, where it serves as a binding agent to improve texture and structure in breads, muffins, and other baked goods. Psyllium husk powder is a trusted, natural ingredient. For best results and safety, always consume with adequate water. Not recommended for long-term use in large quantities.