Kimchi-I Yogurt Probiotics

What the brand says

Sold as “Jung’s Laboratory of Immunology | Kimchi-I Yogurt Probiotics | Fresh Live Probiotics Yogurt Starter | All Probiotics, Prebiotics, Postbiotics & Veggies | Best Homemade Yogurt | 30 Sticks, White”

Recommended for: people who want a quick breakfast meal for study and work, who want to make healthy snack for children during day, who need a light meal for a diet, who want to intake freshest probiotics yogurt, or who want to make homemade yogurt in own favorite style. Capacity: 30 sticks x 2g / Recommended daily intake: 1 stick per day / Flavor: Yogurt. How to use: Instant use, or mix it with any drink or salad for yogurt taste. To make homemade yogurt, mix one stick of Kimchi-I Yogurt Probiotics with 180ml of milk, then preserve it for 7-9 hours in Yogurt maker machine for milk fermentation. Notice: It is recommended first heat the milk, then mix Kimchi-I Yogurt Probiotics with warm milk to make homemade yogurt for most consistent fermentation result. To make large amount of yogurt, mix 1 stick of Kimchi-I Yogurt Probiotics with 1 liter of milk, and keep it during 8-10 hours for lactic acid bacteria fermentation. Please use Whole milk to make homemade yogurt. The Low fat and skim milk might fail for yogurt fermentation.