Korean Panax Red Ginseng 6 Years Whole Roots High Ginsenosides

What the brand says

Sold as “Korean Panax Red Ginseng 6 Years Whole Roots High Ginsenosides for Energy, Mental Health, Immune System Support, Extra-Large Sized, Best Grade(10.5 OZ)”

Process of production of red ginseng Wash ginseng clean, and when ginseng is steamed, the color turns red because of the brownish reaction. Thats why its called red ginseng. Korean red ginseng is made by repetitive steaming and drying 9 times to increase saponin into a pot and boil until reduced to 1/3 of initial amount. 3. Keep refrigerated and drink the tea hot or cold 2 or 3 times a day. Take a half amount for children under 13 years old. Chicken soup recipe 1. Rinse the herbs with cold running water. Wash out the chicken. 2. Put 0.7OZ of Red Ginseng, 1.5L of water, 5-6 garlic. (to your taste, add green onion or jujubes and 1/2onions) 3. Simmer for 20 min. and turn down the heat for 30min.