Food Science of Vermont Candid-Away, 90 Count
Dietary Fibers by FOODSCIENCE OF VERMONT
- Price
- Not recorded
- Servings
- 30
Supplement Facts
Serving size: 3 Capsules · 30 servings per container
| Ingredient | Amount per serving |
|---|---|
| Calcium Undecylenate | 30 mg |
| Lavender Extract (15% Essential oil) | 266 mg |
| Tea Tree Oil Extract (15% Essential oil) | 266 mg |
| Betaine HCI | 250 mg |
| Red Thyme Extract (15% Essential oil) | 133 mg |
| Berberis vulgaris (Barberry) Extract (6:1) | 100 mg |
| Olive Leaf Extract | 100 mg |
| Yielding: Oleuropein | 15 mg |
| N-Acetyl Glucosamine (from shrimp and crab) | 100 mg |
| Grapefruit Seed 4:1 Extract | 80 mg |
| Cellulase (80,000 CU/g) | 500 mg |
| Hemicellulase (130,000 HCU/g) | 154 mg |
Other ingredients: vegetable cellulose (capsule), silica
What the brand says
Food Science of Vermont candid-away is specifically formulated to support detoxification of the digestive tract to maintain a healthy balance of intestinal micro flora. It combines a unique mixture of n-acetyl glucosamine to support the structural integrity of the gi-tract, olive leaf extract and barberry to support immune system function, essential oils (lavender, tea tree, and red thyme) to promote microbial balance, calcium undecylenate to maintain a healthy balance of intestinal microflora, betaine hcl for acid balance in the stomach and fiber digesting enzymes (cellulase and hemicellulase) to balance good and bad microflora and digest candida.