No Sugar Korean Red Ginseng,Dry Ginseng Root 50g （5pcs）Natural Immune

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Sold as “No Sugar Korean Red Ginseng,Dry Ginseng Root 50g （5pcs）Natural Immune Support”

Red ginseng consumption methods: 1. stewing red ginseng or white ginseng is often accompanied by bitterness when eating, if ginseng and lean pork, chicken, fish and other cooking together, can eliminate the bitterness, nourishing and strengthening the body. 2. tea. Cut red ginseng or dried ginseng into thin slices, put it in a bowl or cup, soak it with boiling water, smother the cover for 5 minutes and then take it.