YOGIS HERBS Thottal Sinungi Powder

What the brand says

Sold as “YOGIS HERBS Thottal Sinungi Powder — Mimosa pudica/Lajwanti/Chuimui — Traditional Tamil Herb for Digestive Comfort, Skin Wellness & Daily Detox Routines — Single-Ingredient, Stone-Ground”

YOGIS HERBS Thottal Sinungi Powder — Pure Mimosa pudica from Tamil Nadu Thottal Sinungi (தொட்டாற் சிணுங்கி), known across India as Lajwanti or Chuimui, and worldwide as the "Sensitive Plant" or "Touch-Me-Not," is one of the most poetic herbs in traditional Indian wellness. The Tamil name itself tells a story — "Thottal" means "touched," and "Sinungi" means "little cry" — capturing the plant's famous behavior of folding its leaves at the slightest contact, as if shy or startled. Botanically known as Mimosa pudica, this remarkable herb is known by many beautiful regional names: Thottal Sinungi in Tamil, Lajwanti, Lajjavanti, or Chuimui in Hindi, Lajjalu, Lajjavati, or Varakranta in Sanskrit, Thottavadi in Malayalam, Nidikumba ("sleep grass") in Sinhalese, and "Shyness grass" in Chinese — each name lovingly reflecting the same delicate, sensitive nature. A Heritage in Classical Indian Texts Mimosa pudica appears in the classical Sanskrit texts of Ayurveda — the Charaka Samhita, Sushruta Samhita, and Ashtanga Hridaya — where it is referenced as Lajjalu and traditionally used in herbal preparations valued for their cooling, astringent character. Across Tamil Siddha and Ayurvedic traditions, the whole plant — leaves, stems, and roots — has been used in decoctions, pastes, and powders as part of holistic wellness routines. Naturally Rich in Plant Compounds Mimosa pudica contains a fascinating array of naturally-occurring plant compounds — including mimosine (a unique amino acid found primarily in this plant family), tryptamine alkaloids, quercetin (a well-studied flavonoid), and natural tannins. These compounds have been the subject of scientific research and contribute to the herb's distinctive character — cooling and astringent — as described in classical Ayurvedic texts. How to Use: Mix ½ teaspoon (about 2-3 grams) of Thottal Sinungi powder in a glass of warm water, herbal tea, or smoothie. Many traditional users prefer it in the morning or evening as part of their daily wellness ritual. May also be combined with honey, milk, or other herbal preparations. Begin with a smaller amount if new to traditional Indian herbal powders, and gradually increase as your body adjusts. Our Thottal Sinungi Powder is 100% pure and single-ingredient — no fillers, no added grains, no preservatives, no artificial colors or flavors. Vegan, gluten-free, hand-cleaned and stone-ground in small batches, processed in an FSSAI-certified facility. Resealable pouch keeps your powder fresh. YOGIS HERBS has been bringing authentic, traditionally-sourced South Indian herbs to wellness seekers worldwide since 2015 — including Thottal Sinungi, Kadukkai, Arugampul, Vasanai Podi, Kasturi Manjal, Avarampoo, Karisalankanni, Poovarasam Pattai, and many more. Caution: Consult your healthcare provider before use, especially if you are pregnant, nursing, taking medication, or managing a medical condition. Pregnancy use is generally not recommended in classical traditions. Discontinue use if any adverse reaction occurs. Keep out of reach of children. Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease or health condition.