Xi Ge Ge Reishi Mushroom

What the brand says

Sold as “Xi Ge Ge Reishi Mushroom - Product of Japan - Premium Ganoderma lucidum Loose Slices 禧格格日本顶级赤灵芝片 (1 lb)”

Reishi mushroom, or Ganoderma lucidum, is a staple of Eastern medicine. It's Chinese name, ling chih, means "mushroom of immortality." Those drinking the tea continuously for two months report significant improvements in their well-being. One of reishi's active ingredients, polysaccharides, is water-soluble. This makes mushroom tea a benefit to those with health concerns. Reishi mushroom tea is nontoxic and can be enjoyed daily without negative side effects. There are many ways to prepare Ganoderma (Reishi). Some common methods include: 1. Ganoderma Tea Slice dried Ganoderma and place it in hot water. Boil for 10-20 minutes, then remove the Ganoderma slices and continue boiling until the water changes color. You can add honey or goji berries to taste. 2. Ganoderma Chicken Soup Place a whole chicken and dried Ganoderma into a stewing pot, add appropriate amount of water, and stew for 3-4 hours. You can also add goji berries or red dates for enhanced nourishing effects. 3. Ganoderma Wine Slice dried Ganoderma and soak it in white wine for 1-2 months. Consume a small amount daily to help improve immune function. 4. Ganoderma Powder in Food Add Ganoderma powder to porridge, soup, or juice, and consume 1-2 times a day for easy intake.