Chaga Mushroom Blend Elixir Powder

What the brand says

Sold as “Chaga Mushroom Blend Elixir Powder - 3 Vials with Chaga Mushroom Elixir - 90 Day Supply - Highest in Antioxidants and Rich in Amino Acids”

Why should I drink Chaga mushroom? Because Chaga is a natural supplement, it has no artificial toxic side effects of man-made pharmaceuticals, but all the benefits that mother nature intended. Although unassuming, the lumpy brown Chaga mushroom is more antioxidant-packed than even the most trendy of superfoods on the market today. Forget superfoods, say hello to super-fungi! Domestically sourced from Alaska, natives have been harvesting and harnessing the powers of this super-fungus for hundreds of years. The name Chaga actually derives from Russia, where Chaga mushrooms are held in high esteem and have been used since the 16th century. How does it work? Our Chaga grows in Alaska in the extreme cold, in conditions typically -30 degrees F, and as typical, the more extreme the temperature changes are, the more potent the Chaga. Although a mouthful, Superoxide Dismutase (SOD) is an antioxidative enzyme that packs the biggest wellness punch in Chaga mushroom. SOD catalyzes the breaking apart and disarming of free radicals in the body-- most noticeably the superoxide radical. Where do you find Chaga mushrooms? To the untrained eye, the elusive Chaga mushroom is easy to overlook. Typically found on birch trees in the Northern Hemisphere, Chaga mushrooms live in symbiosis with their host trees, absorbing the powerful nutrients from them. The fruiting body appears charred and cracked, but the dark color derives from the presence of high levels of naturally occurring melanin. The nutrients that the mushrooms absorb are concentrated in their fruiting body (the visible reproductive portion of the fungus).