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Mega GLA 300

Combinations by Source Naturals

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What the brand says

Sold as “Mega GLA 300 - 30 softgels, (Source Naturals)

GLA (gamma-linolenic acid) is an essential polyunsaturated fatty acid. GLA is used to produce the soothing intracellular hormonelike messengers known as series 1 prostaglandins (PGE1), which help maintain the balance of many functions in the body. GLA supports the immune system and helps maintain healthy skin and circulation. This essential nutrient is incorporated into our cell membranes, where it helps to maintain fluidity and permeability. Borage seed oil is one of the richest sources of GLA. Borage GLA - Nature's Essential Fatty Acids In our millenia-long passage from hunter-gatherers to supermarket shoppers, our diet has undergone profound changes. Specifically, we no longer consume the unprocessed foods that contain gamma linolenic acid (GLA). It is the intake of GLA that creates the soothing prostaglandins that are so important in promoting the fluidity of cellular membranes for proper nutrient absorption, brain function, skin health and immune system support. The borage plant (Borago officinalis), also known as starflower, is indigenous to southern Europe, but now well established here in North America. This small, rough-leafed botanical with blue, star-shaped flowers has recently been rediscovered as the world's finest source of GLA. What Is GLA? GLA is an essential fatty acid (EFA). As the name implies, EFAs are essential in our diet. And as our bodies can't manufacture them, we must get them from food. Unfortunately, their presence in today's processed American diet is dangerously low. If we analyze the diets of our hunter-gatherer ancestors, we find that their primary dietary source of EFAs was wild game, which is much higher in EFAs than today's domesticated and process-fed animals. Since we evolved on the hunter-gatherer diet for millennia, and the present American diet has only been around a few generations, it makes sense that our bodies will benefit by approximating the positive aspects of our genetically programmed diet requirements as closely as p