Naturevibe Botanicals Triphala Capsules 180 and 180 Garlic Capsules

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Sold as “Naturevibe Botanicals Triphala Capsules 180 and 180 Garlic Capsules | Capsules Combo Pack”

In Sanskrit, Triphala literally means three fruits. This name refers to its unique Ayurvedic formula which combines the goodness of Emblica Officinalis (Amalaki), Terminalia bellerica (Vibhitaki), and Terminalia chebula (Haritaki). We use powder of these fruits to create this herbal blend. Ayurvedic practitioners regard it as one of the most versatile herbal formulations. Each of its core ingredients is responsible for the benefits of Triphala. Indian gooseberry (Emblica officinalis) popularly known as amla, is a deciduous tree of the Phyllanthaceae family. Amla fruits are fleshy, round, attractive, deeply ribbed and yellowish green in color. Similarly, Bibhitaki is made from the dried Bibhitaki fruit. Baheda is also known as “Bibhitaki” in Sanskrit which means “The one that keeps away from diseases”. Lastly, Haritaki is a digestive herb. Haritaki, known by the vernacular names Harad in Hindi, Kadukkai in Tamil, Karakkaya in Telugu and Indian hog plum in English is one of the three rejuvenating herbs that constitute the miraculous Triphala formulation. Overall, Triphala’s tridoshic formula supports optimal health and wellness with its abundant health benefits. Garlic (Allium sativum), a pungent and flavorful member of the lily family, has been a cornerstone of worldwide cuisines for centuries due to its strong, onion like flavor and aroma and its ability to accent and amplify other flavors. Native to central Asia, the plant grows wild in Southern Europe and is a key ingredient in many regional cuisines, including Italian, Greek, Middle Eastern, Indian, Thai and Chinese. Garlic is typically grown as an annual crop grown from cloves or bulbils. Garlic Capsules aids our immune system and in circulation and digestion, and provides detox and cleanse abilities as well. These capsules contain key compounds that contribute a variety of health benefits to the body. These compounds include allicin which is the active ingredient in garlic.