Naturevibe Botanicals Triphala Capsules 180 and 180 Capsules Shatavari

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In Sanskrit, Triphala literally means three fruits. This name refers to its unique Ayurvedic formula which combines the goodness of Emblica Officinalis (Amalaki), Terminalia bellerica (Vibhitaki), and Terminalia chebula (Haritaki). We use powder of these fruits to create this herbal blend. Ayurvedic practitioners regard it as one of the most versatile herbal formulations. Each of its core ingredients is responsible for the benefits of Triphala. Indian gooseberry (Emblica officinalis) popularly known as amla, is a deciduous tree of the Phyllanthaceae family. Amla fruits are fleshy, round, attractive, deeply ribbed and yellowish green in color. Similarly, Bibhitaki is made from the dried Bibhitaki fruit. Baheda is also known as “Bibhitaki” in Sanskrit which means “The one that keeps away from diseases”. Lastly, Haritaki is a digestive herb. Haritaki, known by the vernacular names Harad in Hindi, Kadukkai in Tamil, Karakkaya in Telugu and Indian hog plum in English is one of the three rejuvenating herbs that constitute the miraculous Triphala formulation. Shatavari hails from the asparagus family, it has many root tubers. In Ayurveda, the juicy tubers of the plant offer many health benefits. In fact, the meaning of Shatavari is that which has hundreds of roots. The Shatavari plant is very adaptable as it can grow in a variety of climates in South Asia. The nutrients present in the plant are so nourishing that it is conducive to every tissue of the body. Due to Shatavari’s coolness, it supports the natural balance of Pitta heat and due to its moistening quality it balances Vata dosha. Studies indicate that Shatavari is rich in active constituents, such as saponins, glycosides, polyphenols, alkaloids, flavonoids, and vitamins. Saponins of Shatavari root are reported to have antioxidant which contributes to support natural defense. It is a great source of vitamins A,B,C,E and K, it also contains minerals like calcium, iron, magnesium and essential proteins.