Naturevibe Botanicals Chicory Capsules and 180 Capsules Gotu Kola

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Sold as “Naturevibe Botanicals Chicory Capsules and 180 Capsules Gotu Kola | Capsules Combo Pack”

Chicory root comes from a plant with bright blue flowers that belongs to the dandelion family. Employed for centuries in cooking and traditional medicine, it’s commonly used to make a coffee alternative, as it has a similar taste and color. The fiber from this root is purported to have numerous health benefits and often extracted for use as a food additive or supplement. This root has natural laxative effects on the body. Chicory root is primarily composed of inulin, a prebiotic that encourages optimal gut health. Chicory root is a plant that's naturally rich in different vitamins and minerals. These assist the liver's enzymes in functioning the way they're supposed to. Our Capsule may also help cleanse the liver and reduce oxidative stress. All of these factors may provide a defensive boost to your body's main cleansing organ. Sharpen your focus and stay keen the whole day. Our chicory root powder capsules promote metabolism in the brain. It may help facilitate the unobstructed and adequate flow of oxygen into your central nervous system. This creates a soothing sensation that may slow down your habit and keep you calm. Regular intake of our chicory supplement may have an effect on your alertness and cognitive function. Pegged as the “herb of longevity,” gotu kola is a staple in traditional Chinese, Indonesian, and Ayurvedic medicine. Practitioners claim the medicinal plant has the power to boost brainpower, heal skin issues, and promote liver and kidney health — and some studies seem to agree. It is a perennial plant indigenous to the tropical wetlands of Southeast Asia, where it is commonly used as a juice, tea, or green leafy vegetable. Among alternative practitioners, gotu kola is believed to have many potential health benefits. When used topically, gotu kola may help speed the healing of wounds and reduce the appearance of stretch marks and scars. In Southeast Asia, gotu kola is used as much for food as for medicinal purposes.