Vegetal Chitosan, Water Soluble Non-Animal derived Deacetylated

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Sold as “Vegetal Chitosan, Water Soluble Non-Animal derived Deacetylated Chitin,200g”

Vegetal Chitosan stands as a remarkable natural biopolymer derived from non-animal sources, extracted from chitin obtained from either Mushroom or Aspergillus Nige. This water-soluble, faint yellow powder serves as a breakthrough solution, particularly suitable for vegans and vegetarians, extending its application into both food and cosmetics. With a DAC degree of 98% minimum, this chitosan variant embodies purity and efficacy, meeting food and nutricosmetics grade standards. Specification: CAS No.: 9012-76-4 EC No.: 618-480-0 Chemical Formula: (C6H11NO4)n Synonyms:Deacetylated Chitin; Poly(D-glucosamine); Beta-(1,4)-2-Amino-2-deoxy-D-glucose Grade: Food and Nutricosmetics Appearance: Faint yellow powder Source: Mushroom / Aspergillus Nig Deacetylation (DAC degree): 98% min. Viscosity: 10~80 cps Bulk density: 0.2g/ml min. Key Features: Non-Animal Source: Derived from chitin sourced from Mushroom or Aspergillus Nige, catering to vegan and vegetarian requirements. High Purity: Deacetylation degree of 98% minimum, ensuring premium quality and effectiveness. Water Solubility: Exhibits water solubility, facilitating versatile application in food and cosmetic formulations. Versatile Viscosity: Viscosity ranging from 10 to 80 cps, adaptable to various applications and formulations. Nutricosmetics Grade: Meets stringent standards for food and nutricosmetics, ensuring compliance and safety. Applications: Vegetal Chitosan's versatility spans across the food and cosmetic industries, offering a sustainable and non-animal-derived alternative. In the food sector, it acts as a stabilizer, thickener, and emulsifier, enhancing texture and stability in various formulations. Moreover, in the realm of cosmetics, it finds utility in skincare products, contributing to formulations aimed at moisturization, ski