Jansal Valley Ground Cayenne Pepper, 18 Ounce

What the brand says

Cayenne pepper is made by grinding the flesh and seeds of the very pungent Capsicum Chilli. It is necessary to use only a small amount to get a large heat boost in turn, as this is a very hot pepper. Use in homemade salsa, in chili, rubs for meat, in soups and stews. Store in a cool, dry place.