Evening Primrose Seeds (Oenothera biennis) 100g

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Sold as “Evening Primrose Seeds (Oenothera biennis) 100g - Health Embassy - 100% Natural”

Evening Primrose used to grow across the North American continent and from there came to Europe. It can now be found growing all over the world in temperate climates. The other names of that plant are common evening-primrose, evening star, sun drop, weedy evening primrose, German rampion, hog weed, King's cure-all, or fever-plant. Evening Primrose Seeds can be roasted in an oven for 15 to 20 minutes at 350°C and used on bread or in salads. You can also sprinkle the roasted seeds over any dish like pepper. To make a tincture, pour 200 ml of white or red wine over half a glass of Evening Primrose Seeds, leave aside for 2 weeks. After this time filter it and use. To prepare an infusion, pour a glass of boiling water over 1 tbsp of Evening Primrose Seeds, leave it aside to brew for about 20 minutes. Then strain and drink.