Digestive Enzymes, Fermented Ancient Farro Grain Powder, Chestnut

What the brand says

Sold as “Digestive Enzymes, Fermented Ancient Farro Grain Powder, Chestnut, 50 Ct”

Ancient Grain. Modern Glow. Fermented in Korea, backed by patented technologies. Chestnut flavor with 50 sticks or red bean flavor with 30 sticks. Your gut shapes how you feel, how your skin looks, and how well your body absorbs what you put into it. Built for the wellness-conscious woman who has made gut health a daily intention and the health-conscious man who wants his digestion working as hard as the rest of his routine. What Makes It Different Most enzyme supplements rely on isolated, refined powders. Farro Hyoso starts with Italian Emmer Farro (Triticum dicoccum), an ancient grain from Tuscany, Italy and transformed through proprietary fermentation into bioactive compounds your body can use. Micro-encapsulation then protects those actives until they reach the gut. The Inside-Out Wellness Story Farro Hyoso buyers report unsolicited skin glow outcomes, luminous skin, improved clarity, a radiance not expected from a digestive enzyme powder. No other enzyme brand in this category generates this language. Your Format, Your Choice 50-stick box (chestnut, 50-day supply) or 30-stick box (red bean, 30-day supply). Tear open one stick and pour the powder directly into your mouth, then drink water immediately or stir into yogurt, a smoothie, or oatmeal. Avoid liquids above 140°F to preserve enzyme activity. Portable and shelf-stable. Allergen Note Contains wheat (farro/emmer wheat), milk, and soy. Not suitable for Celiac disease or severe gluten intolerance. Review the Supplement Facts panel before use. Trusted Heritage Born from Korean fermentation culture, the same tradition behind kimchi and doenjang. 330M+ packs trusted across Korea, China, and Vietnam. Ancient Grain. Modern Glow. *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.