Dried Kaffir Lime Leaves

What the brand says

Sold as “Dried Kaffir Lime Leaves | 2 Oz | Green Whole Uncrumpled Dried Leaves | Tom Yum - Thai & Asian Cuisines, Soups, Stir-fries & Drinks”

GILEAD HERBALS: The Absolute Pure Premium Fresh Dried Keffir Lime Leaves (Botanical Name: Citrus Hystrix). PREMIUM QUALITY: Our product is 100 percent Pure, Fresh, NON-GMO, Raw, Vegan, Gluten Free, Caffeine Free, Kosher, Ayurveda Quality, Additive Free, Herbal, 100 percent Wild and Natural KEFFIR LIME LEAVES: These are the fragrant leaves of the wild lime tree and are used widely in Thai and South East Asian cuisine in the same way as bay leaves are used in the West. The double leaves are joined tip to end, creating an unusual figure-of-eight shape. They have a spicy, lemony flavor and give a distinctive citrus scent to soups and curries. EXTREMELY AROMATIC: The leaves generally aren’t eaten; they’re used simply to imbue curries, soups, and other dishes with their gorgeous flavor. Add a few to your next curry or Asian-inspired soup, and either eat around them or pluck them from the pot before serving. FRESH and DRIED: These dried keffir lime leaves are more powerful than fresh leaves, concentrated essential oils with water removed. Keffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes. They blend with lemon grass and lime juice in tom yam to give the soup its wholesome lemony essence. MEAT and SOUPS : An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes, Curry Paste, Fish Cake (Tong Mud), Salad, and for tea. OTHER NAMES : Citrus hystrix, jeruk purut, jiàn yè chéng, kabuyaw or kulubot, limau purut in Malaysia, makrud or makrut, mak khi hut, tr c or chanh sác or Combava.