Premium Dried Radix Angelica Slice Dang GUI Angelica sinensis;Chinese

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Sold as “Premium Dried Radix Angelica Slice Dang GUI Angelica sinensis;Chinese angelica,Danggui angelica root angelica herb Wild Angelica,Angelica Slices,Dang Gui Angelica Root,Radix Angelicae Sinensis Dang Gui (500 Grams /1.10 lbs),1.0 Count”

Angelica, the dried root of Angelica sinensis. Generally, it is excavated after 2 years of growth. Dig it in late October to remove the soil and the remaining petioles. After the water has evaporated a little, fumigate the tent and smoke it with wet firewood first to color the angelica until the skin is red, and then use a coal fire or a Firewood smoked dry. Angelica is mainly distributed in Shaanxi, Gansu, Hubei, Sichuan, Yunnan, Guizhou and other places, especially in Minxian County (located in the south-east of Lanzhou) in Dingxi City, Gansu, the quality of Angelica is the best, and it is known as the "Hometown of Angelica in China". Angelica can be used in the ingredients of braised products, and its main features are to remove fishy smell and increase flavor, and increase meat products.