Nilavembu Powder 100 Grams

What the brand says

Sold as “Nilavembu Powder 100 Grams | Siriyanangai Powder | Chirayatha Powder, Nilavembu is Used for its Bitter, Digestive, Cholagogue, Properties 100gm”

Nilavembu (Kalmegh, Bhunimba Or Indian Echinacea) &Ndash; Andrographis Paniculata Vilamichai Ver &Ndash; Plectranthus Vettiveroides Vetiver (Ushira Or Khas) &Ndash; Vetiveria Zizanioides Chukku &Ndash; Sonth &Ndash; Zingiber Officinale Milagu &Ndash; Kali Mirch (Black Pepper) &Ndash; Piper Nigrum Korai Kizhangu &Ndash; Mustak (Nut Grass) &Ndash; Cyperus Rotundus Santanam &Ndash; Safed Chandan (White Sandalwood) &Ndash; Santalum Album Peyputtal (Chichonda) &Ndash; Trichosanthes Cucumerina (Snake Gourd) Parpadagam &Ndash; Mollugo Cerviana How To Use: The Decoction Prepared Should Be Prepared Using 240 Ml Water And 2 To 3 Teaspoons (Around 10 Grams) Of Nilavembu Kudineer Choornam And It Should Be Heated And Simmered To Reduce The Liquid Content To 60 Ml. Best Time To Take: Before Food. Kalmegh / Nilavembu / Kariyatu powder / King of Bitter (also known as Green chirayta, Andrographis Paniculata) supports as a natural liver tonic, low blood glucose and blood purifications. In Ayurveda, Kalmegh is used in various ailments related to vitiated Pitta/ Kapha in the Liver, Skin, and Intestine. It is used to prepare Nilavembu kudineer which is a good remedy for Cold and fever. Other names of Kalmegh are Andrographis paniculata, Hempedu Bumi, Kariyatu, Green chirayta, Bhunimbh, Kirayat, Nilavembu, Hara Chirayata. Kiriyatta, Nilavepp, Nilavemu, Nilabevu, Kalpa, Bhunimba, Kalmegha, Kalpnath, Mahatit, Bhunimb, Mahateet, Nilaveppu, Neelaveemu, Kalmegh, Bhuinimba, Nelaberu. products are selectively sourced, with great emphasis on purity and authenticity and are 100% natural ayurvedic products. We don't add any preservatives or additives in the product and using our product will get you closure to nature.