CALIFORNIA ACADEMY OF HEALTH Pure Freeze Dried Noni Capsules
- Price
- $19.98
- Servings
- 90
- Price/serv
- $0.22
Supplement Facts
Serving size: 1 Vegicap · 90 servings per container
The matched label carries no ingredient rows.
Other ingredients: Cellulose (capsule), Stearic Acid (vegetable source), Silica
What the brand says
Sold as “CALIFORNIA ACADEMY OF HEALTH Pure Freeze Dried Noni Capsules - 90 450mg Capsules - Made from Organic Noni Since 2000”
Absolute Noni Caps Pure Freeze Dried Noni In Convenient Vegicaps! Absolute Noni Caps are the next best thing to actually eating the noni fruit right from the tree and are more convenient than our popular juices. Noni includes various terpene compounds, caproic and caprylic acids, vitamin C, and alkaloids. However, Noni is most famous for the presence of an alkaloid proxeronine, which is believed to be a precursor to xeronine. What makes our noni capsules so special? The best way to get the healthful benefits of Noni (Morinda Citrifolia) is definitely from the juice. But sometimes that is not always convenient. Our Noni Fruit Capsules are, without a doubt, the best noni caps available. This is the answer to many requests by our customers for an easy-to-travel version of our best-selling noni juice. Just 3 - 450 mg capsules have nearly the same potency as 1 ounce of our Naked Noni juice. All the benefits of noni in a convenient, easy-to-take capsule Noni Juice Background: Noni (Morinda citrifolia), Indian Mulberry, has been known throughout Polynesia for centuries. Noni's importance and extensive use among native Tahitians & Polynesians support the notion that Noni contains valuable compounds used to promote healthy living. Noni juice (Morinda Citrifolia), made from the Morinda plant, has been used for well over 2000 years as a whole-body tonic, rich in vitamin C and natural antioxidants. Virtually all parts of the noni fruit's botanical properties have been preserved in our juice. Our noni juice is ripened using traditional methods and then cold squeezed to extract its juice. This process increases the potency of the 140+ active ingredients (enzymes, phytonutrients, trace minerals, and vitamins) and helps to preserve and naturally stabilize the juice.